There is a Japanese restaurant I LOVE that makes this savory bowl of yum. It's a wonderful dipping sauce for any protein or veggie (I adore it with grilled shrimp), or thin it out with a little water and use it as a salad dressing. It's got practically zilch in calories, but such a treat!
In a blender combine:
1/2 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup chopped yellow or white onion
small piece (1-2 inches long) ginger, peeled
Done. How easy was that?!?
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