Healthier than frozen waffles, and easier than you think.
1cup flour
4 tsp baking powder
1 Tbsp sugar
1 cup oat flour*
1/2 tsp salt
2 eggs
1 3/4 cups low fat or fat free milk
2 Tbsp canola oil
1 tsp vanilla extract
Combine the first 5 ingredients in a bowl. In another bowl combine the next 4 ingredients; mix the wet ingredients in to the dry ingredients until just combined. Pour by 1/2 cupfuls on to a preheated waffle iron. Bake according to manufacturer's instructions until golden brown.
Makes 8 waffles.
*To make oat flour grind 1 1/4 cups uncooked oatmeal in a food processor or blender until it looks like flour (powder -y, if you will)
No comments:
Post a Comment