Buttermilk is delicious, tangy and indulgent tasting, but I never have it in the fridge. Like, ever. So I make this version I call a cheater.
Using a measuring cup, put in a tablespoon of lemon juice or white vinegar (I've even used apple cider vinegar in a pinch). Fill to the 1 cup line with low fat milk. Let it sit for 5 minutes, it will look like it is all funky and curdled, that's what you want. Use it in the place of buttermilk in your recipes.
That's it! Easy, huh?
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