Taco Seasoning

You know that stuff you buy in the little packets? This tastes just as good, has less sodium, and no funky additives you can't pronounce. This makes enough for one pound of meat.

Combine:
4 Tbsp. dried onion
1 tsp. cornstarch
1 tsp. ground cumin
1/8 tsp. cayenne pepper
4 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. each S&P (optional)
pinch of sugar(optional)

To use:
Brown one pound of ground meat in a pan, drain fat. Add taco seasoning and one cup of water. Bring to a boil, then simmer over medium low until the water has evaporated.

For Fajitas, sprinkle onto cooked sliced chicken breasts, beef, or shrimp (this works best if you leave out the onions). Or mix it with chicken broth, water, beer or white wine for a tasty marinade.
So many uses!