Bean Dip

Quick and easy, make this dip as spicy (or not) as you like. Leftovers make killer burritos the next day.

1 can (15 oz) pinto beans, drained and rinsed
2-3 cloves garlic
1/4 cup cheddar cheese
2 Tbsp. dried or fresh minced onion
1/2 tsp. cumin
1 Tbsp. olive oil
3-4 Tbsp. hot sauce (or to taste)

Combine all ingredients in a food processor or blender and process until smooth. Heat over medium, stirring often, until bubbling. Or throw it in the micro for 3 minutes on high. stirring halfway through.
Serve hot and sprinkled with a little more cheddar.
Yum!