No one will miss the fat in this flavorful side dish.
Per person:
1 yukon gold potato
1 Tbsp. buttermilk (if you don't have any, look up cheater buttermilk on this blog)
1 Tbsp. fast free sour cream
1/4 tsp. garlic powder
1 tsp. minced chives
dash salt
Put the potatoes in a saucepan and cover with chicken broth (or water, but broth gives more flavor); bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until potatoes are fork tender; drain.
Put the potatoes in a large bowl, add remaining ingredients and with an electric mixer for creamy potatoes (don't over do it, they'll get glue-y), or mash with a fork or masher for chunkier potatoes.
No comments:
Post a Comment