I am all about snacks. These are totally yummy, good for you, low cal and low fat, and kids dig them, too.
8 carrots, peeled and shaved in to ribbons with a veg. peeler
2 Tbsp. olive or canola oil
big pinch salt
Preheat oven to 250.
Toss carrots ribbons with oil and salt. Divide between two baking sheets, 1 layer on each.
Bake until crisp (not browned!), about 25-35 minutes. Sprinkle with grated parmesan if you like. Let cool off 5 minutes.
Delish served with non-fat sour cream, or ranch.
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