For a fast easy snack, perfect for drop in guests, serve these warm. Fab with a beer.
In a blender or food processor, mix together equal parts mayo, grated parmesan cheese, and chopped green onions. (I like it slightly chunky, but it is also good pureed until smooth.) Mound spoonfuls on to small toasts (toasted baguette slices work well; I buy the baked garlic cheese toasts at the store and keep them in the pantry for this dish).
Broil until golden brown.
Easy as can be.
(These are much better hot than cold. Can be thrown back under the broiler for a minute or two to warm back up if needed.)
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